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Plum and Raspberry Crumble

Posted on February 07, 2017
Posted in: Plums, Raspberry, dessert, Summer

I know, I know. I've given precise measurements. But realistically, it's yours to have a bit of a mess-around with. The general ingredients are there, so just go with what feels right.

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Spring Onion Oil

Posted on February 02, 2017
Posted in: Vietnamese, sauce

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Nuoc Cham

Posted on February 02, 2017
Posted in: Vietnamese, sauce

This is one of the most-used sauces in Vietnamese cuisine - it's served with everything from banh xeo to salads to grilled meats to noodle dishes. You can tweak the balance of flavours, but it should always be salty from the fish sauce, a bit sour from the vinegar and lime juice, hot form the chilli and a little sweet.

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Grilled Pork Skewers with Noodle Salad

Posted on February 02, 2017
Posted in: pork, Vietnamese, Summer

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This tasty dish - known as borani banjan - is a luscious and healthy Afghani dish that is served with a refreshing yoghurt and mint sauce. It is not difficult to make despite the list of ingredients; just have everything ready before you start. The flavours improve with keeping, so it can be made ahead of time. Serve as part of a banquet, or by itself with rice or flatbread. You may need to add extra passata or water, if your eggplants are a little larger.

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Apple Pie

Posted on January 14, 2017
Posted in: Apple, Pie, dessert, Shack

From Joy the Baker, this is a real undertaking! It's delicious, and cinnamon-y, but it's not to be attempted in times of stress. Perhaps it's better as a meditation of the joys of baking...

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Huxtaburger Fried Chicken Burgers

Posted on January 12, 2017
Posted in: chicken, Burger, Shack, Summer

Don't skimp on the frying oil, or you'll lose all the crunch! Try to put the dressing on the slaw at the very last minute, to stop it going soggy. Crispy bacon could be a welcome addition...

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