This is a great winter salad, with plenty in there to keep you going.

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Peach, prosciutto and walnut salad

Posted on February 21, 2016

A quick and delicious summer salad.

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Gyoza Dumplings

Posted on April 25, 2015
Posted in: Japanese, Dumplings, Gyoza

Time-consuming. Fiddly. Fickle. Delicious.

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Serve warm, with the beans slightly softer than al dente. Jamie Oliver suggests serving with chervil , but as I'm yet to find this absolutely anywhere, I'm putting it in the 'Does Not Actually Exist' basket, along with Thai basil and blood oranges.

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Pear and Manchego Salad

Posted on April 12, 2015
Posted in: Salad, Pears

Another winner from delicious.' "Love to Eat". The recipe advises a side of jamon-wrapped grissini, but they really play second-fiddle to this awesome Autumn salad. It also asks for blood orange juice, but I'm fairly sure these are a myth.

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Sug's Mum's Flatbread Recipe

Posted on January 19, 2015
Posted in: curry

Stop buying chapati. You're too good for that now.

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Peach, Fennel and Radicchio Salad

Posted on January 15, 2015
Posted in: Salad, Summer, Peaches, Mike McInearney

From 'Kitchen by Mike', by Mike McEnearney, this is a great Summer salad. Make sure you're using the best peaches you can find. This recipe makes extra dressing, but it'll keep for a week or so to use on any other salads.

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Tartiflette (Cheese-and-Potato Bake)

Posted on December 30, 2014

Tartiflette: a Savoyard dish made with onions, potatoes, bacon, cream and cheese. From "5 of the Best" by Valli Little.

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Carole's Pear and Prosciutto Salad

Posted on November 23, 2014
Posted in: Pears, Prosciutto, Summer, Salad

Whacking: You can replace rocket with baby spinach, prosciutto with pancetta, and parmesan with romano. For best results, serve on a sunny day at the shack.

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