Spring Onion Oil

February 02, 2017 • Posted in: Vietnamese, sauce


  • 1 cup (250mL) sunflower oil
  • 6 spring onions, green part only, thinly sliced


  1. Place the oil and spring onions in a saucepan over medium heat.
  2. Cook for 2 minutes or until the oil just starts to simmer. Remove pan from heat, transfer oil to a clean container and set aside to cool. Oil will keep, covered, in the refrigerator, for 3-4 days.
Preparation time: 2 minutes
Cooking time: 2 minutes

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