Donna Hay

5 recipes have been tagged with Donna Hay:

The original recipe asks for thigh fillets with the skin on, but I'm not sure they (or I!) need it. Haloumi could also go in, instead (or in addition to) the feta. Basically, whatever you like to eat hot out of an oven. Weekday hero!

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Caramel Slice

Posted on June 13, 2016
Posted in: Afternoon Tea, Caramel, dessert, Donna Hay

Adapted from Donna Hay's recipe, this is a morning tea saver. Easy to make and even easier to eat. Proceed with caution.

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Another surprising hit from Donna Hay. You don't even need to roll the chorizo - just de-case them and tear them into 10c-sized chunklets. Easy done.

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This is obviously really tasty, give the presence of burnt butter sage and goat's cheese. If you can't find cavolo nero, kale is fine. Or literally any other leafy green, realistically. Use the mandolin slicer to get the pumpkin nice and thin - just don't tell Nick if you have a slip.

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Beef Rendang

Posted on December 18, 2014
Posted in: curry, Beef, Slow Cooked, Donna Hay

From Donna Hay's 'The New Classics'. It's worth tracking down the fresh galangal and turmeric!

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