Easy Dinners

33 recipes have been tagged with Easy Dinners:

This is obviously really tasty, give the presence of burnt butter sage and goat's cheese. If you can't find cavolo nero, kale is fine. Or literally any other leafy green, realistically. Use the mandolin slicer to get the pumpkin nice and thin - just don't tell Nick if you have a slip.

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Dan Dan Noodles

Posted on May 31, 2015
Posted in: Sichuan, Noodles, Easy Dinners, pork

Dan Dan noodles aren’t all that simple to make. The dish requires many different ingredients to accomplish a layered, complex flavor. But you can think of this dish having four parts: the chili oil, the meat mixture and sui mi ya cai (pickled vegetables you can find at your Chinese grocery store), the sauce, and the noodles/leafy greens.

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Chicken, Lap Cheong and Snowpea Stirfry

Posted on May 25, 2015
Posted in: Easy Dinners

An easy stirfry with lap cheong; dried Chinese pork sausages, usually smoked, seasoned and sweetened.

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Beef, Beer & Bacon Spaghetti

Posted on May 24, 2015
Posted in: Pasta, Easy Dinners, Beer

A straight-forward, but tasty mid-week pasta. The choice of beer will alter the flavour of the meal.

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A fine French fish dish. Do yourself a favour and use open the good wine - a dry white is perfect - you won't regret it!

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The vegetables take forever to chargrill, so leave plenty of time!

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Chicken and Spinach Enchiladas

Posted on February 15, 2015
Posted in: Mexican, Easy Dinners, chicken

Poaching these in beer and stock sounds weird, and smells awful, but it's totally worth it in the end.

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Roast Meat and Veg Fritters

Posted on December 07, 2014
Posted in: Easy Dinners, Leftovers

These very my absolute favourite growing up! So completely unfancy, but such a great way of using up roast meat and vegetables. Pork is best, but lamb and beef are fine, too. The measurements for meat, vegetables and spinach are estimated from memory by Ian, so they may need to be fiddled with!

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A great weeknight meal, and especially good with some crispy prosciutto crumbled over the top!

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