Flan

1 recipes have been tagged with Flan:

Almond Pear Flan

Posted on April 10, 2015
Posted in: Pears, Flan, Afternoon Tea

I had this at afternoon tea today, and immediately asked for the recipe. When I say 'asked', I really mean 'demanded under pain of death'. Impossibly tasty. The recipe instructs to prepare the flan case up to a day before adding the filling and pears, and bake the whole thing up to 3 hours before serving. Serve with cream or ice cream.

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