3 recipes have been tagged with French:

Coq Au Vin

Posted on June 26, 2016
Posted in: French, chicken, slow-cooked, wine

"Chicken in Red Wine Sauce". A perfect Sunday meal, best served with rice and a green vegetable. Also, this recipe marinades overnight, so for the love of Dionysus, START IT THE DAY BEFORE.

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Serve warm, with the beans slightly softer than al dente. Jamie Oliver suggests serving with chervil , but as I'm yet to find this absolutely anywhere, I'm putting it in the 'Does Not Actually Exist' basket, along with Thai basil and blood oranges.

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A fine French fish dish. Do yourself a favour and use open the good wine - a dry white is perfect - you won't regret it!

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