3 recipes have been tagged with Lamb:

Serve up individual wraps or as a platter for a help-yourself casual meal. From Delicious, May 2015.

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A gem of a recipe from the Eastern Mediterranean kitchen, these succulent meatballs bathe in a sauce that will have you scraping the bowl. The meatballs are browned first, and then simmered in broth, but the magic happens just before serving, when yogurt and a beaten egg are whisked in to thicken the juices. Sizzling red-pepper butter provides a final flourish. Serve with couscous and a green salad.

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Baked Lamb and Oregano Meatballs

Posted on August 05, 2015
Posted in: Turkish, Meatballs, Lamb, Easy Dinners

Not the sort of meatballs to serve with spaghetti: serve these bad boys with a big, green, tangy salad. Thanks, Donna!

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