Pasta

8 recipes have been tagged with Pasta:

Blue Mac and cheese with sage and pecan crumb

Posted on August 01, 2016
Posted in: Pasta, blue cheese

A delicious treat...not your everyday mac 'n cheese. A little bit rich so serve with a salad. Thanks Donna for this winter warmer. (Jun/Jul 2016)

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This is a great wintry soup, with a generous chilli hit. Great for a cozy night in, when you just can't be buggered with a roast. You can throw some mushrooms (with the tomatoes) and spinach (at the last minute) in as well, for some extra nutrients - whatever floats your boat.

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Pasta with crispy anchovy breadcrumbs

Posted on April 11, 2016
Posted in: Pasta

The breadcrumb mix is so delicious, salty and crunchy and satisfying.

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Another surprising hit from Donna Hay. You don't even need to roll the chorizo - just de-case them and tear them into 10c-sized chunklets. Easy done.

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This is obviously really tasty, give the presence of burnt butter sage and goat's cheese. If you can't find cavolo nero, kale is fine. Or literally any other leafy green, realistically. Use the mandolin slicer to get the pumpkin nice and thin - just don't tell Nick if you have a slip.

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Beef, Beer & Bacon Spaghetti

Posted on May 24, 2015
Posted in: Pasta, Easy Dinners, Beer

A straight-forward, but tasty mid-week pasta. The choice of beer will alter the flavour of the meal.

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From delicious. magazine. If you have one available, use a mandolin slicer to cut the pumpkin, otherwise you'll be there forever. The pumpkin can take longer than you might expect, so start earlier than you need to. This pairs very well indeed with a rocket and pear salad.

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A great weeknight meal, and especially good with some crispy prosciutto crumbled over the top!

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