1 recipes have been tagged with Pavlova:

My Great-Grandmother's Pavlova

Posted on April 24, 2015
Posted in: Pavlova, Australian, Christmas

Weirdly enough, this recipe was from an extra-large glazed plate that we used to have in the kitchen at home, that used to belong to my maternal great-grandmother. The theory was that you would make the pavlova mixture, then spread it onto the plate and cook it in there. What a time to be alive! When separating the eggs, do it in three different bowls: one for the yolks, one for the whites, and one to crack them into (one at a time). This way, if you accidentally pierce the yolk, you haven't ruined it all!

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