4 recipes have been tagged with Pumpkin:

Summer Vegetable Lasagne

Posted on January 27, 2016
Posted in: Vegetarian, Summer, Pumpkin

From delicious.' Feb 2016 issue, this is a great alternative to the heavy tomato-and-pasta lasagne that we see so often. The recipe calls for 1/2 a butternut pumpkin, but this falls a little short, so feel free to err on the side of quantity.

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Vietnamese Pumpkin and Beef Stew

Posted on August 05, 2015
Posted in: Vietnamese, Stew, slow-cooked, Beef, Pumpkin

I know that this sounds weird. Really, I do. And banana shallots aren't as rare as you might think: we found them pretty readily - they're also called echalions. Give it a shot.

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This is obviously really tasty, give the presence of burnt butter sage and goat's cheese. If you can't find cavolo nero, kale is fine. Or literally any other leafy green, realistically. Use the mandolin slicer to get the pumpkin nice and thin - just don't tell Nick if you have a slip.

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From delicious. magazine. If you have one available, use a mandolin slicer to cut the pumpkin, otherwise you'll be there forever. The pumpkin can take longer than you might expect, so start earlier than you need to. This pairs very well indeed with a rocket and pear salad.

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