1 recipes have been tagged with Sichuan:

Dan Dan Noodles

Posted on May 31, 2015
Posted in: Sichuan, Noodles, Easy Dinners, pork

Dan Dan noodles aren’t all that simple to make. The dish requires many different ingredients to accomplish a layered, complex flavor. But you can think of this dish having four parts: the chili oil, the meat mixture and sui mi ya cai (pickled vegetables you can find at your Chinese grocery store), the sauce, and the noodles/leafy greens.

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