Vietnamese

5 recipes have been tagged with Vietnamese:

Spring Onion Oil

Posted on February 02, 2017
Posted in: Vietnamese, sauce

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Nuoc Cham

Posted on February 02, 2017
Posted in: Vietnamese, sauce

This is one of the most-used sauces in Vietnamese cuisine - it's served with everything from banh xeo to salads to grilled meats to noodle dishes. You can tweak the balance of flavours, but it should always be salty from the fish sauce, a bit sour from the vinegar and lime juice, hot form the chilli and a little sweet.

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Grilled Pork Skewers with Noodle Salad

Posted on February 02, 2017
Posted in: pork, Vietnamese, Summer

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Bun Cha

Posted on October 24, 2015
Posted in: Vietnamese, pork, Noodles, Easy Dinners

From the October 2015 Delicious, this is a great addition to a hot week.

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Vietnamese Pumpkin and Beef Stew

Posted on August 05, 2015
Posted in: Vietnamese, Stew, slow-cooked, Beef, Pumpkin

I know that this sounds weird. Really, I do. And banana shallots aren't as rare as you might think: we found them pretty readily - they're also called echalions. Give it a shot.

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