delicious. magazine

6 recipes have been tagged with delicious. magazine:

From 'Love to Eat' by delicious., this recipe is incredibly rich. It's worth skimming the excess fat from the dish before serving. If you can't find seasoned rice vinegar, just use rice vinegar and add some sugar and salt.

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From deliicious.' March 2015 edition.

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Coconut Beef Curry

Posted on March 01, 2015
Posted in: curry, Indian, coconut, Beef, Slow Cooked, delicious. magazine

From delicious.' "Love to Eat", this is a really easy curry that absolutely sings with the curry leaves. If you can't find Kashmiri chilli powder (welcome to the club!), substitute 3 parts paprika with 1 part cayenne. Serve with greek yogurt, rice and a refreshing side.

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Dulce de Leche Brownies

Posted on January 10, 2015
Posted in: Chocolate, Caramel, Brownies, delicious. magazine

Adapted from delicious, these are a bit of a life-changer. The original recipe calls for a jar of dulce de leche, but if you have the inclination, they're much better with homemade caramel: use the recipe from the Bannoffee Pie and you will be duly rewarded. Prepare it before you begin, and give it a quick warm before you use it. Whichever way you go, they're incredibly rich, but you won't hear any complaints! Serve warm, with icecream.

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A delicious, slow-cooked masterpiece. Great for crowds, or a lazy Sunday.

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From delicious. magazine. If you have one available, use a mandolin slicer to cut the pumpkin, otherwise you'll be there forever. The pumpkin can take longer than you might expect, so start earlier than you need to. This pairs very well indeed with a rocket and pear salad.

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