sauce

2 recipes have been tagged with sauce:

Spring Onion Oil

Posted on February 02, 2017
Posted in: Vietnamese, sauce

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Nuoc Cham

Posted on February 02, 2017
Posted in: Vietnamese, sauce

This is one of the most-used sauces in Vietnamese cuisine - it's served with everything from banh xeo to salads to grilled meats to noodle dishes. You can tweak the balance of flavours, but it should always be salty from the fish sauce, a bit sour from the vinegar and lime juice, hot form the chilli and a little sweet.

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